What you'll need: Our organic kale, olive oil, Chicken & Chips seasoning, paprika.
- Preheat an oven to 175 degrees celsius.
- Carefully remove the leaves from the thick stems and tear into bite size pieces.
- Wash and thoroughly dry kale.
- Massage kale with olive oil and sprinkle with Tweed Real Foods 'Chicken & Chips' seasoning and paprika.
- Bake for 10 to 15 minutes.