Japanese Salad with Blueberries

Japanese Salad with Blueberries

A simple yet absolutely scrumptious recipe that can be adapted to whatever salad veggies you have on hand. Fresh local blueberries add little bursts of sweetness which balances the salty umami-ness of the salad dressing perfectly. 

Serve with some teriyaki chicken skewers or any grilled meat for a light, delicious dinner ! 

 

Ingredients:


Salad dressing:

Combine all salad dressing ingredients into a jar & shake to combine. This keeps for up to a week in the fridge. 

Layer all salad ingredients into your fave serving bowl & douse with the salad dressing ~ serve immediately 🤍

Recipe & Image By Jessica Bull