Iced Pecan Matcha

Iced Pecan Matcha



1. Place the matcha powder in a small bowl pour the 80 degree water over top and whisk (ideally using a matcha whisk, or stir using small timber spoon)

2. If you like a touch of sweetness, stir the honey into the water

3. Pour the pecan milk into a glass and place the ice cubes in, then pour the matcha mixture over top and watch the beautiful green swirls.

Image & Recipe by Holly Nash @paradise_pantry