Iced Blueberry Matcha

Ingredients 

• 100g blueberries 
• 1 tsp pure maple syrup 
• Dash of vanilla extract 
• 3g of pure ceremonial grade matcha powder 
• 30mL of hot water 
• 130g of ice 
• 110mL of milk of choice 

Method 

1. Place blueberries, maple & vanilla into a saucepan on low heat. Simmer for approximately 5-10 minutes until the blueberries begin to soften and can be mashed with a fork. Use a stick mixer or blender and blend the syrup until smooth. Place in the fridge to cool. 
2. Weigh matcha into a bowl with hot water (preferably 80 degrees) & whisk until smooth. 
3. Spoon 25g (approximately 2 tbsp) of blueberry syrup into the base of a 350mL glass. Fill with ice, top with milk & matcha. Enjoy with a straw for that perfect sip!