Fresh Pea & Mint Salad w/ Feta

Ingredients:

•  Fresh organic garden peas  
• 1 organic cucumber,  sliced in chunks
• A burst of colour think ...1 cup organic radishes or gourmet organic beetroot sliced thinly or for a sweet option try organic watermelon or organic ruby grapefuit. All are awesome and pair well with feta, peas and mint
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup crumbled feta cheese

For the Dressing:

• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh organic lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:

   •  blanch the peas in boiling water for about 2-3 minutes, then transfer to an ice bath to cool. 
   • Slice the cucumber and radishes thinly.
   • Chop the fresh mint leaves.

2. Make the Dressing:

   • In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Adjust the seasoning according to your taste.

3. Assemble the Salad:

   • In a large salad bowl, combine the peas, cucumber, radishes, and mint leaves.

4. Add the Feta:

   • Sprinkle the crumbled feta cheese over the salad.

5. Drizzle with Dressing:

   • Pour the dressing over the salad. Toss gently to coat all the ingredients evenly with the dressing.

6. Serve:

   • Serve the salad immediately or refrigerate for a short time to allow the flavors to meld.

This salad is not only visually appealing with its vibrant colors but also offers a delightful combination of flavors and textures. It's perfect for a light lunch or as a refreshing side dish for dinner. Enjoy.

Image from Daily Food Co @eat__dailyfood