Fresh Pea & Mint Salad w/ Feta

Fresh Pea & Mint Salad w/ Feta


For the Dressing:


  1. Prepare the Vegetables:

    •  blanch the peas in boiling water for about 2-3 minutes, then transfer to an ice bath to cool. 
    • Slice the cucumber and radishes thinly.
    • Chop the fresh mint leaves.
  2. Make the Dressing:

    • In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Adjust the seasoning according to your taste.
  3. Assemble the Salad:

    • In a large salad bowl, combine the peas, cucumber, radishes, and mint leaves.
  4. Add the Feta:

    • Sprinkle the crumbled feta cheese over the salad.
  5. Drizzle with Dressing:

    • Pour the dressing over the salad. Toss gently to coat all the ingredients evenly with the dressing.
  6. Serve:

    • Serve the salad immediately or refrigerate for a short time to allow the flavors to meld.

This salad is not only visually appealing with its vibrant colors but also offers a delightful combination of flavors and textures. It's perfect for a light lunch or as a refreshing side dish for dinner. Enjoy.


Image from Daily Food Co @eat__dailyfood