Fish Taco's with Mango Salsa

Fish Taco's with Mango Salsa

Tacos are a fun and healthy way of eating which gives you an opportunity to make the plate look very appealing while being cooked in very little time.


  • 250-300g Fresh fish
  • Tortillas
  • 1/8 Red cabbage
  • 1.2 Avocado
  • 1/4 Red onion
  • 1/3 Red chilli
  • 1/4 Tomato
  • Smoked paprika, cumin, salt
  • 1 Mango cheek
  • Apple cider vinegar
  • Olive Oil

Mango salsa / Red cabbage
Guacamole / Spicy mayo



1. Cut your fish (or make it veggio) same size as the tortillas that you are using and pan fry with some oil, lemon zest & salt.

2. Chop cabbage very fine. Smash avocado. Dice onions very thin for salsa and

3. Chop cilli and tomato for guacamole. Small veggies for guacamole will give a nicer texture, add to avocado with smoked paprika, cumin and salt. Mix well in a bowl.

4. Dice mango, add to onion with olive oil, apple cider vinegar, salt & pepper. Mix well.


Image and Recipe from Lucas @thebyronbaychef