Feeling hungry? No worries! Here is a great way to break your fast using only one pan!
- 1 or 2 red capsicum
- 4 potatoes
- 1 onion
- 2 cloves garlic
- 6 eggs
Pre-heat your oven at 180-200C if you would like to bake your eggs but you can finish in the pan if you are in a hurry
Method
Dice your onion, potatoes and capsicum all to the same size.
Heat up your pan and start by cooking your potatoes in a generous drizzle of olive oil.
Bring the heat to medium so you potatoes can cook slowly and without burning, add a
little water to keep the pan moist but not too much because this ain’t a soup!
Once your potatoes are cooked, add onions and red capsicum. Toss them for a couple
of minutes and add your eggs.
Shave some Parmesan over the top if you like dairy, place in the oven till eggs are cooked to your liking.
RECIPE BY LUCAS - THE BYRON BAY CHEF
