Ingredients:
Rice noodles
Bok choy
Green Beans
2 tbsp Thai yellow curry paste
1/2 c coconut milk
1/2 c water or extra coconut milk
Protein of choice (I did soy marinated tofu)
Toppings: fresh coriander, spring onions, sesame seeds, dash fish sauce and soy sauce.
Method:
1. chop the ends of bak choy a green beans and set aside. In a pot bring water to a boil and add in rice noodles when the rice noodles are 80% done add in the bak choy and snow peas and cook until the noodles are ready. Drain and rinse with cold water to stop further cooking then set aside.
2. In a sauce pan add curry paste and fry for 1-2 minutes add in coconut milk and water and mix well then take off heat.
3. In a bowl assemble noodles and greens and top with the curry broth.
4. Top with protein of choice and any toppings you like!
