Kick start a little family fiesta with this Farmers' Store fave. Now is the perfect time to add some quick n easy midweek meals into your weekly repertoire, especially delicious cooked over the campfire or after a long day at the beach !
The chilli & salsa recipes are designed to be adapted into multiple Mexican inspired meals. Add them to a bowl with some corn chips, local avo, sour cream, pickled jalapeño’s & some Church Farm MOJO sauce (pictured!) Roll into a burrito with your fave extras, make a tray of nachos or use as a taco filling !
Ingredients:
- 1 organic brown onion, finely diced
- 500gms organic beef mince
- 1 tin organic black beans, drained & rinsed. If you have a bigger family, or just want to maximise leftovers you can double the beans without having to alter the rest of the recipe
- 1 tin organic chopped tomatoes plus ½ tin of water
- 2 generous TBS Tweed Real Foods Mexican fiesta spice blend
- 1 TSP sugar
- ½ TSP salt
- Handful of coriander stems & leaves, finely minced
- Extra Virgin Olive Oil
- 1 organic red onion, finely diced, splashed with organic ACV & a pinch of salt
- 1 corn cob, lightly cooked & cooled, kernels removed
- 200gms organic cherry tomatoes, diced
- Large handful of organic coriander & parsley, finely chopped
Method:
Place a large pan over medium heat, add a dash of olive oil & the finely diced brown onion. Allow to cook until translucent before adding the mince to brown.
Once the mince has begun to brown, add the spice blend, black beans, tin of tomatoes, water, sugar & salt. Cook uncovered, stirring often, until the sauce begins to thicken. Turn off the heat & stir through the coriander.
For Fresh corn salsa: Combine all salsa ingredients in a bowl, mix, taste for seasoning & voila !
Image & Recipe by Jessica Bull
