Chicken & Vegetable Soup

This delicious version is soup for the body and the soul, enjoy!

INGREDIENTS

• 500g skinless chicken thigh fillets or bone in
• 3 carrots, chopped
• 1 onion, chopped
• 4 celery stems, chopped
• 1 parsnip, chopped
• 1 leek, chopped
• 1 cup broccoli florets
• 2 tablespoons parsley, chopped finely
• 4 tbsp of NUTRA ORGANICS Chicken Bone Broth Powder
• salt & pepper to taste

METHOD

1. Cut up vegetables into small cubes, leaving the broccoli florets in a separate bowl.
2. Cut the chicken into small pieces.
3. Bring 3 litres of water to boil
4. Add the chicken and bone broth and turn down to a slow simmer.
5. Continue to slowly simmer, covered for 45 minutes
6. Add vegetables (not broccoli) and simmer for further 30minutes uncovered.
7. Add broccoli florets and simmer for a further 10 minutes.
8. Garnish with fresh parsley
9. Serve with Bread Social crunchy sourdough