Chicken &/or Mushroom Lettuce Cups

Chicken &/or Mushroom Lettuce Cups


Chop salad


1. Get the chicken/mushrooms marinating as soon as you can, overnight is great, at least an hour or two if you’re rushed though.
2. Mix the cooked noodles with cut up shiso or mint leaves, set aside.
3. Assemble the chop salad by throwing all the ingredients together in a bowl
4. Cook the chicken thighs and mushrooms on the bbq, a lil bit charred and saucy is what you’re aiming for!
5. Assemble everything on top of a lettuce leaf and drizzle with the bone broth sauce (mayo), YUM!
6. Best served with a homemade sparkling shrub and a side of kimchi or kraut.