Chicken Meatballs Pasta

INGREDIENTS;

Chicken meatballs

• 500g organic chicken mince
• Handful of , chopped herbs 
• Sprinkle of Salt and pepper
• 1 egg (optional)

Sauce

• 1 large jar passata
• chopped Tatsoi or your favourite greens
• 1 tin of Cannellini beans, drained and rinsed

To serve:

• Fresh herbs
• 1 packet pasta chibo spaghetti
• Goats cheese or ricotta to sprinkle on top

 

METHOD

1. Preheat oven to 180 degrees

2. Combine chicken meatball ingredients and roll into small balls then place in a baking dish

3. Pour the sauce ingredients around the meatballs in the dish and place in the oven for ~20mins or until meatballs are cooked through.

4. Whilst that’s in the oven cook your pasta. Serve nice and hot with herbs and cheese. Bon Appétit!