Breakfast Taco's


Looking for something fun and firey for breaky, then this is for you!


Serves 1 -



1. Warm your tortillas, sautée the mushrooms in olive oil and the Worcestershire sauce.

2. Next sautée the kale in more olive oil and then scramble the eggs.

3. Assemble all on top of the tortillas, crumble the feta on top, drizzle on the hot sauce.

4. Serve with a glass of ginger nectkar for the best breakfast ever!


Image & recipe from Holly Nash @paradise_pantry