Beetroot Feta Dip and Avo Lime Dip

Beetroot Feta Dip and Avo Lime Dip

Some fun and festive delicious homemade dips for your Christmas Day platter!

Beetroot Feta Dip

Ingredients: 

Method:

1. Wash, dice and roast the beetroots until cooked through.

2. Blitz the beetroot in a blender or food processor

3. Empty into a bowl then mash in the feta, lemon juice and salt. Mix until combined.

4. Place into a beautiful ceramic bowl and sprinkle some tweed valley Maca Spice Dukkah.

5. Serve with Mary’s Crackers !

Avo Lime Dip

Ingredients:

Method:

1. Mash the avo, lime juice and salt together.

2. Top with Tweed Valley Maca n’ Spice

3. Serve with Mary’s Crackers !

Image and Recipe from Holly Nash @paradise_pantry