Banana Bread w Macadamia Coffee Butter

Banana Bread w Macadamia Coffee  Butter

This recipe has been created by our lovely customer and friend, Holly from Paradise Pantry!

Makes: 1 loaf




  1. Preheat oven to 160°
  2. Place all dry ingredients into a large mixing bowl and stir until combined.
  3. Combine wet ingredients, then slowly add the wet mixture to the dry ingredients and mix until just combined.
  4. Line a loaf tin with baking paper and spoon in the batter. Option to top with an extra banana sliced in half. Bake for 45-60 minutes until golden and cooked through – insert a skewer to test, it should come out dry. Whilst its baking make your macadamia butter. 
  5. Once cooked, remove from oven and allow it to cool in tin.
  6. When cool, remove loaf and sprinkle some shredded coconut and rose petals on top (optional). Serve topped with the macadamia coffee butter for the perfect snack. 

Macadamia Coffee Butter 

  • 1 cup raw macadamias 
  • 1/4 cup Holy Joe Cold Drip Coffee
  • 2 tbs maple syrup
  1. In a small food processor or blender blitz up the macadamias for 30 seconds until crumbly. 
  2. Add in the coffee and maple syrup and blitz until all combined and smooth.
  3. Store in an airtight jar in the fridge. Enjoy on banana bread, toast, in smoothies!