Mountain Bread wraps were originally made in the mountains of Lebanon from a few simple natural ingredients.
These delicious wraps have become known throughout Australia as a unique, thin, soft textured flatbread using a traditional recipe that has been handed down through generations. and are made from over 95% Australian Ingredients.
Corn Flour (70%), Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt
Nutrient Content Claim:
70 Calories per piece.
98% Fat Free.