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Monceau Pear (Pét-Nat Kombucha)
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Monceau is brewed in Melbourne, using organic ingredients and in the same methods Pet Nat winemaking, low intervention, natural fermentations.
Pétillant-Naturel means natural sparkling - the fermentation is interrupted and the drink is bottled and then continues to ferment in the bottle, using no sweetness, artificial carbonation or preservatives.
No two drinks are the same because fermentation continues after the bottle is sealed. Sediment may be noted in the bottle - this is safe and healthy for consumption.
Monceau Pear - a blend of pears from the West Gippsland region in Victoria.
Monceau Pet Nat Pear is crisp and dry with a more delicate and refined palate reminiscent of a sparkling white.
Born out of a passion for low intervention, natural ferments.
Interesting bits:
- made in Melbourne, Australia
- low intervention
- Natural fermentation, 2nd fermentation in the bottle
- 4.8g sugar, < 0.1 g fat, 162kj per serve (250ml)
- no sweeteners, artificial carbonation or preservatives
- less than 1% ABV
Ingredients: raw Kombucha (pure water, sugar*, wild kombucha culture, organic black tea), pear juice * sugar and pear juice sugars are consumed by the kombucha culture
750ml
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