Monceau Fuji Apple (Pét-Nat Kombucha)
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Monceau Fuji Apple (Pét-Nat Kombucha)

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Interesting bits:

- made in Melbourne, Australia

- low intervention

- Natural fermentation, 2nd fermentation in the bottle

- 4.4g sugar, < 0.1 g fat, 169kg per serve (250ml)

- no sweeteners, artificial carbonation or preservatives

- less than 1% ABV

Monceau Fuji Apple - apples from West Gippsland in Victoria.

These apples have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.  The flavour changes with the season and depending on the apples sourced.

Born out of a passion for low intervention, natural ferments,no sweeteners, artificial carbonation or preservatives. 

Ingredients: raw Kombucha (pure water, sugar*, wild kombucha culture, organic black tea), fuji apple juice * sugar and apple juice sugars are consumed by the kombucha culture