Monceau Blood Mandarin (Pét-Nat Kombucha)

Monceau Blood Mandarin (Pét-Nat Kombucha)

Regular price$14.00
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Monceau is brewed in Melbourne, using organic ingredients and in the same methods Pet Nat winemaking, low intervention, natural fermentations.

Pétillant-Naturel means natural sparkling - the fermentation is interrupted and the drink is bottled and then continues to ferment in the bottle, using no sweetness, artificial carbonation or preservatives.

No two drinks are the same because fermentation continues after the bottle is sealed.  Sediment may be noted in the bottle - this is safe and healthy for consumption.

Mandarin Kombuchais made with fruit from sunny QLD. It’s puckish, bright, and surprisingly dry, with hints of vanilla and woody spices.
Born out of a passion for low intervention, natural ferments, Monceau eschews the artificially-carbonated soft-drink style Kombucha on supermarket shelves. 

Interesting bits:

- made in Melbourne, Australia

- low intervention

- Natural fermentation, 2nd fermentation in the bottle

- 6.3g sugar, < 0.1 g fat, 162kj per serve (250ml)

- no sweeteners, artificial carbonation or preservatives

- less than 1% ABV

Ingredients: raw Kombucha (pure water, sugar*, wild kombucha culture, organic black tea), mandarin juice * sugar and  juice sugars are consumed by the kombucha culture

750ml

FREE DELIVERY - For orders over $70 in our local area (this is for any combination of products ie fresh or pantry)

$15 delivery fee
For orders under $70 in our local area. If you are out of our local
area we will contact you to discuss the delivery fee to your area.

Gold Coast and Tweed Shires - Wednesday delivery ( cut off Monday)

Byron Bay to Ballina areas - Thursday delivery ( cut off Tuesday)

Ocean Shores, Brunswick and Mullumbimby areas - Friday delivery (cut off Tuesday)

Find out more


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