Monceau Mandarin (Pét-Nat Kombucha)
Monceau is brewed in Melbourne, using organic ingredients and in the same methods Pet Nat winemaking, low intervention, natural fermentations.
Pétillant-Naturel means natural sparkling - the fermentation is interrupted and the drink is bottled and then continues to ferment in the bottle, using no sweetness, artificial carbonation or preservatives.
No two drinks are the same because fermentation continues after the bottle is sealed. Sediment may be noted in the bottle - this is safe and healthy for consumption.