All Australian Macadamia milk produced in beautiful Byron Bay.
The macadamias used in Macamilk are grown locally with 100% coming from Byron Bay.
The macadamia's are naturally raw and a a rich source of vitamin a, iron, protein, thiamin, riboavin, niacin, and folates.
Macadamia nuts are cholesterol free and the highest omega 3:6 ratio of any nut.
Made with baristas in mind - doesn't split when heated and delivers a rich, creamy froth for lattes, cappuccinos and smoothies.
Macamilk is a sustainable vegan milk that’s happily GMO, dairy and cholesterol free.