Diakon 400-500g - Certified Organic Diakon

Diakon 400-500g - Certified Organic Diakon

Regular price$6.90
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Daikon is known as a Japanese radish stacked full of health benefits.  Commonly used in Asian cuisine it is also delicious added to your salads, soups , pickles and also your main meals.

Au gratin -Make a  delicious batch of scalloped potatoes by adding sliced daikon to the mix. Arrange the vegetables in a casserole, cover with a creamy béchamel sauce and bake as usual. 

Daikon radish instead of rice - Some vegans are enjoying a healthier version of rice by grating daikon radish into tiny pearls or pulsing it in a food processor.

Fried or Roasted Do you like your roast veggies? The daikon radish shouldn't be an exception. It can be fried or roasted just like potatoes.

The daikon radish is a cruciferous vegetable, putting it in good nutritional company in the same family as broccoli and kale. Like its relatives, it is full of vitamin C, along with many other vitamins, minerals, and powerful plant compounds.

This hearty vegetable has the capacity to boost metabolism and combat bloating due to its diuretic properties.

How to cook dako

 

FREE DELIVERY - For orders over $70 in our local area (this is for any combination of products ie fresh or pantry)

$15 delivery fee
For orders under $70 in our local area. If you are out of our local
area we will contact you to discuss the delivery fee to your area.

Gold Coast and Tweed Shires - Wednesday delivery ( cut off Monday)

Byron Bay to Ballina areas - Thursday delivery ( cut off Tuesday)

Ocean Shores, Brunswick and Mullumbimby areas - Friday delivery (cut off Tuesday)

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