Delicate and crunchy handmade organic sourdough crackers with edible flowers from Silver Tongue on the Sunshine Coast. Delicious on their own top with chutney and cheese. Yum!
Sourdough crackers born from the love of the magic of sourdough which naturally occurs in the indigenous ecosystem of yeast and lactobacillus. Together they breakdown gluten, yielding a product that is easier to digest, with vitamins and minerals made more bioavailable in the process. The breakdown of gluten unlocks the natural protein of the wheat germ leaving scrumptiously delicious flavours.
Ingredients: Organic flour, water, organic sourdough starter (organic flour & water), organic olive oil, organic sea salt, garlic flakes, organic edible flower mix.