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These fritters are delicious slightly crispy, perfectly tender, and hearty. The Fritter Mix 's main ingredient is mung bean flour. Mung beans are one of the most cherished foods in Ayurveda. They’re a substantial yet simple meal ready to be whipped up at any time. You’ll need: Just water! (Plus whatever accompaniments or additions you desire) How to (for 4 fritters): 1. Combine 1/2 cup fritter mix with 1/2 cup cold water, whisk well to prevent lumps. 2. To make a fritter dollop about 3 tablespoons into a non-stick pan – as many as you can comfortably fit. 3. Fry at a medium heat for around 3-4 mins each side. 4. Serve with your chosen salad or sides and enjoy.