A crunchy, seedy VEGAN BURGER. You’ll need: Just water! (Plus whatever extras it takes to make your burger dreams come true).
This plant based burger mix has no numbers or fake fillers and you’ll always have fresh, fast burgers at your finger-tips! You can make 4 regular patties, 8 sliders.
How to (for 2 regular sized patties):
1. Combine 1/2 cup burger mix with 1/3 cup of boiling water.
2. Leave to thicken for 10 mins
3. Shape into palm-sized patties.
4. Pan fry at a medium heat for around 5 mins each side.
5. Enjoy the spoils of your minimal effort yet marvelous results.
Ingredients Red Lentils* 28%, Oats*, Polenta*, Chickpea Flour*, Sunflower Seeds*, Sesame Seeds Hulled*, Black Sesame* 6%, Herb Salt (Sea Salt, Carrot*, Celery*, Leek*, Parsley*, Celery Leaves*, Thyme*, Basil*, Lovage*, Dill*, Savoury*), Psyllium*, Garlic Powder*, Onion Powder* (*Certified Organic).
Serving size 40g (8 servings per pack)
|Avg per Serving||Avg per 100g|
|Fat, total (g)||5.8||14.4|
|- saturated (g)||0.7||1.7|
|- sugars (g)||1.2||3.1|
|Dietary Fibre (g)||7.0||17.6|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.