Organic Sourdough Crumpets baked Wed, Thurs & Fri this week.
A crunchy, seedy perfect pairing to the rest of your homemade creations. You’ll need: Just water!. (Plus whatever extras it takes to make your burger dreams come true). How to (for 2 regular sized patties): 1. Combine 1/2 cup burger mix with 1/3 cup of boiling water. 2. Leave to thicken for 10 mins (call a friend and tell them something nice). 3. Shape into palm-sized patties. 4. Pan fry at a medium heat for around 5 mins each side. 5. Enjoy the spoils of your minimal effort yet marvelous results.
Serving size 40g (8 servings per pack)
|Avg per Serving||Avg per 100g|
|Fat, total (g)||5.8||14.4|
|- saturated (g)||0.7||1.7|
|- sugars (g)||1.2||3.1|
|Dietary Fibre (g)||7.0||17.6|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.