Banjo Easter Egg - The Carob Kitchen
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Banjo Easter Egg - The Carob Kitchen

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The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.

Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.

The Carob Kitchen brings you Australia’s first Carob Bar range made with Australian grown Carob and real Cacao Butter. Made from Bean to Bar. The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat. Store in a cool, dry place. Between 15 and 22 degrees celsius.

  • Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

    Contains milk. May contain tree nuts, peanut, soy and seasame.