Ashbolt Elderflower Sparkling
Elderflower Sparking - not too sweet and not too dry, with delicate notes of lychees, florals and flinty Sauvignon Blanc - crisp and refreshing. Elderflower sparkling is the perfect substitute for champagne, wine and sweet soft drinks.
Fermented in the bottle and made from the fresh handpicked flowers of the elder tree, Ashbolt Sparkling Elderflower is not only a great substitute for champagne, it is a great mixer with gin, vodka, or sparkling wine, and also makes unique cocktails.
Elderflower has antibacterial and antiviral properties, and may also alleviate allergies and boost the immune system.
No additives, artificial flavours, colourings or preservatives.
Ashbolt Farm is committed to sustainable, organic farming and use only pristine highland water from the Derwent River. 100% natural. 100% Tasmanian.
- Region: Tasmania, Australia
- no artificial sweeteners
- 0% Alcohol
Ingredients: Water, Sugar, Fresh Lemons, Fresh Elderflowers, Cider Vinegar and Champagne Yeast.