Pyewacket's Traditional Aromatic Bitters
Rated 3.5/5 based on 11 customer reviews

Pyewacket's Traditional Aromatic Bitters

$15.00
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Interesting bits:

- made in Lismore, NSW

using organic, homegrown or ethically foraged herbs, roots and fruits

contain no flavourings, colours or sugar. Just Plants.

-  Where traditional recipes call for a dash - use 10 drops of Pyewackets Traditional Aromatic Bitters. 


- Pyewackets bitters are made the traditional way - steeped in organic alcohol for a long time - they come out at 45% abv. We suggest using 0.5ml to 1ml in your drinks (one sixtieth to one thirtieth of a standard drink) but if you’re allergic to alcohol, or just curious - yes, bitters contain alcohol.

 

Sugar free. Bitter and delicious. 

 

Bitters are bar essentials, both elevating flavour and summoning depth in cocktail making.  Like those blended by 18th century pharmacist's and traditional herbalists, these Bitters are complex infusions  of real herbs, roots and fruit, without the addition of flavours, colours and sugar.  Just plants!

Use our Aromatic Bitters as you would any commercial bitters in a Lemon, Lime & Bitters, a Manhattan or an Old Fashioned. Where traditional recipes call for a dash - use 10 drops of Pyewackets Traditional Aromatic Bitters. 

Our Aromatic Bitters are delicious as a refreshing non-alcoholic* herbal digestive - add 20 drops to a 200ml glass of bubbly or still water.

 

50ml

Sugar free. Bitter and delicious. 

Ingredients:  Alcohol, Orange Peel*, Fresh Ginger*, Schisandra Berry*, Vanilla Pod, Milk thistle Seed, Cassia Cinnamon*, Star Anise*, Fresh Holy Basil, Coriander Seed*, Dill Seed*, Gentian Root*, Pink Peppercorns*, Fresh bay leaf, fresh Oregano Leaf

All herbs are organic* , homegrown or ethically foraged.