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Enjoy this organic ribbon styled pasta traditionally made, according to the legacy of Neapolitan pasta makers in Italy.
What we love about this beautiful quality organic pasta is that it is so versatile and tastes amazing which ever way you cook it. It is bronze cu,t meaning what ever sauces you use with it, or however you cook it, the sauces and flavours cling to the pasta well because of its rough, porous surface.
BioItalia bring high quality organic food from Italy to the world from Sarno, Italy.
This Organic Pasta Nidi Tagliatelle is prepared with the finest organic durum wheat from Southern Italy. Slow desiccation improves the firmness of Bioitalia bronze cut pasta and grants a perfect al dente bite.