Monceau Pear (Pét-Nat Kombucha)
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Monceau Pear (Pét-Nat Kombucha)

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Interesting bits:

- made in Melbourne, Australia

- low intervention

- Natural fermentation, 2nd fermentation in the bottle

- 4.8g sugar, < 0.1 g fat, 162kj per serve (250ml)

- no sweeteners, artificial carbonation or preservatives

- less than 1% ABV

Monceau Pear - a blend of pears from the West Gippsland region in Victoria.

Monceau Pet Nat Pear is crisp and dry with a more delicate and refined palate reminiscent of a sparkling white.

Born out of a passion for low intervention, natural ferments. 

Ingredients: raw Kombucha (pure water, sugar*, wild kombucha culture, organic black tea), pear juice * sugar and pear juice sugars are consumed by the kombucha culture