Fruit Pastries - Bread Social

Created with loads of love, organic flour, Australian Butter and local fruit - we couldn’t resist bringing you these pastries from Bread Social this coming week! .. we have taste tested ( a perk of the job !) and we know you’re going to love them.

Made from organic white flour, sourdough starter and yeast....filled with crème patisserie and finished with local seasonal fruit. 

Our commitment to better food for a better future doesn't stop at our organically grown fresh fruit and veggies. We work with other producers like Bread Social to bring you the best food for your bellies that are sustainable and ethical.

The love & care that goes into every hand-crafted pastry of Bread Social's compared to a mass produced commercial product is undeniable.

At Bread Social, the process of creating a loaf of sourdough begins 72 hours before it hits the shelves. The sourdough starter created on-site in The Bread Social Bakery in Byron Bay where it is nurtured, fed and stored in a temperature controlled environment before the loaves are hand shaped. Each day, a portion of sourdough starter is kept for the following day’s baking where the daily rituals begin again. The ingredients are organic and as local as possible.