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The Corella pears are delicious this time of the year. Our current Corella Pears have some markings on them. So they look a little imperfect but are full flavoured and full of nutritious value.
Corella pears can be eaten when firm and crunchy or can be left to ripen fully and consumed when soft and creamy. They are aromatic with a fresh, green scent and are very juicy with a sweet, mild flavor.They can be eaten raw but also are a wonderful cooking pear.
Corella pears are named after the Australian corella parrot, for its bright and colorful plumage, and these pears are named such for their pink blush that develops over the green skin.