{"title":"Local Gourmet","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(169, 54, 54);\"\u003e\u003cstrong\u003eBUY ANY THREE AND SAVE 10% (discount applied at checkout)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e","products":[{"product_id":"cheeses-loves-you","title":"Artisan Feta - Cheeses Loves You","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery of Artisan Feta made in Burringbar, NSW\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIf you are ordering any of our dairy we will pack your order in a cool bag or box with ice bricks, please return this packaging by leaving it out for collection when we deliver next.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePersian Feta (Fetish)\u003c\/strong\u003e\u003cbr\u003eCows milk makes a beautiful soft and spreadable feta, the jersey milk adds a higher fat content and that makes it super delicious! The Feta comes in 3 different formats:\u003cbr\u003e\u003cstrong\u003eThyme\u003c\/strong\u003e –  salty feta topped with dried Australian Thyme and pure olive oil infusing the herb, giving a subtle flavour.\u003cbr\u003e\u003cstrong\u003eChilli\u003c\/strong\u003e – salty feta topped with dried chilli flakes and pure olive oil are enough to give the feta a little hot kick but not over powering.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cheeses Loves You","offers":[{"title":"Thyme \/ 200g","offer_id":33349424971914,"sku":"","price":6.95,"currency_code":"AUD","in_stock":true},{"title":"Chilli \/ 200g","offer_id":33349425037450,"sku":"","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/0797\/8122\/products\/CheesewithParika.jpg?v=1586091502"},{"product_id":"cheeses-loves-you-3","title":"Haloumi - Cheeses Loves You","description":"\u003cp\u003e\u003cem\u003eIf you are ordering any of our dairy we will pack your order in a cool bag or box with ice bricks, please return this packaging by leaving it out for collection when we deliver next.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHaloumi (Mr Squeaky) available in 300g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThere is nothing nicer than handmade haloumi! Cheese maker, Debra Allard only makes  small batches fresh every week and the curd is gently pressed before it is placed back in the hot whey to cook. This gives the haloumi the squeak.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe haloumi is packed into zip locked bags and cold salt brine is added. The salt is the only way to preserve the haloumi and if you find the haloumi is too salty then take the piece of cheese that you intend to use out of the bag and wash the curd with hot water. The hotter the water the more salt removed. Always keep the remaining curd in the zip lock bag as this will keep the haloumi preserved until the best before date.\u003c\/p\u003e","brand":"Cheeses Loves You","offers":[{"title":"300g","offer_id":33346849996938,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/0797\/8122\/products\/haloumic.png?v=1586095472"},{"product_id":"cheeses-loves-you-6","title":"Cheese Packs - Cheeses Loves You","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery of Artisan Cheeses made in Burringbar, NSW\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIf you are ordering any of our dairy we will pack your order in a cool bag or box with ice bricks, please return this packaging by leaving it out for collection when we deliver next.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese Packs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis pack is by far our most popular. It consist of 3 to 4 cheeses made by \u003cem\u003eCheese Loves You\u003c\/em\u003e and includes an assortment of the following cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Aud\u003c\/strong\u003e\u003cbr\u003eThis cheese is named after the cheese makers petit youngest daughter, Audrey. Traditionally a goats style of cheese this small white mould covered curd is made with Jersey milk from the farm and described as an aged cream cheese with a slight dusting of ash to enhance the smoky flavour. Little Aud is hand crafted and is quite mild when young but as it ages it dries a little and a stronger flavour develops.\u003c\/p\u003e\n\u003cstrong\u003eVelvet Chausette\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eOnly a month old this interesting cheese is washed with bacterial cultures which creates the speckled, dusty surface. It has a musty odour (hence the name, chausette is French for sock) but a delightful buttery flavour that is surprisingly mild. The beautiful golden colour of the cheese is due to the full cream Jersey milk and the cheese maker does not press this cheese (as in a traditional Reblochon) but turns the curd in the hoops every 30 minutes for a total of 2 hours. This creates the small air bubbles and a softer textured cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClaude\u003c\/strong\u003e\u003cbr\u003eNamed after the cheesemakers eldest daughter Claudia, this delightful mini brie was developed in a small village in France and it took Debra over a year to perfect. The paste is perfectly ripened, never wrapped so the white mould isn’t disturbed, and has an almost meaty taste.\u003c\/p\u003e\n\u003cstrong\u003eLola the Cambozola\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eLola is a bit of a fun cheese for Debra to make, extra cream has been added to the already creamy Jersey milk and as the curd is hooped a layer of blue mould is added to increase the blue hints within the cheese. Really addictive! Customers have been known to beg for this cheese!\u003c\/p\u003e\n\u003cstrong\u003eBluey\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThis started off as a traditional Stilton style Blue cheese and after tweaking the\u003cbr\u003ethis cheese now is milder, softer and has a lovely creamy flavour due to that beautiful Jersey milk. It even has non blue eaters addicted!\u003cbr\u003ePenicilium Roqufortii is added to the milk when making this cheese to create the blue colour and flavour. A porous curd kept in the hoop at room temperature for 5 days allows the blue to slowly creep all the way through the curd and means no piercing is required. It also means the outer rind is surrounded by blue mould and some other brevi linens bacteria (the pink and grey colours). This creates the flavour. The curd is also lightly salted at hooping and Australian Olssen salt is used with its  wonderful minerals that spreads more flavour through the cheese. Bluey sits for 5 weeks before it is sold. This is  when it is at its mildest and then as it ages the flavour develops. \u003cbr\u003e\u003c\/p\u003e","brand":"Cheeses Loves You","offers":[{"title":"220g","offer_id":33347169976458,"sku":"","price":16.9,"currency_code":"AUD","in_stock":true},{"title":"170g","offer_id":33347157917834,"sku":"","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/0797\/8122\/products\/LocalCheesePacksTheFarmersStore.jpg?v=1586093873"},{"product_id":"cheeses-loves-you-7","title":"Hard Cheeses - Cheeses Loves You 100g","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you are ordering any of our dairy we will pack your order in a cool bag or box with ice bricks, please return this packaging by leaving it out for collection when we deliver next.\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLocally Made - Vacuum Packed Hard Cheese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"f7ed4k\" data-start=\"0\" data-end=\"10\"\u003eBerg\u003c\/h3\u003e\n\u003cp data-start=\"11\" data-end=\"345\"\u003eInspired by traditional Jarlsberg-style cheese, Berg is smooth, creamy and slightly sweet with those classic nutty flavours that make it an easy crowd favourite. Mild enough for kids, tasty enough for proper cheese lovers. Perfect sliced onto sandwiches, melted into toasties or added to a cheeseboard with fresh fruit and crackers. This is unlike any commercial Jarlsberg you have tasted as, with all the \u003cem\u003eCheeses Loves You \u003c\/em\u003echeeses,no preservatives are used to extend the use by date.\u003c\/p\u003e\n\u003ch3 data-section-id=\"grlfct\" data-start=\"347\" data-end=\"360\"\u003ePeppery\u003c\/h3\u003e\n\u003cp data-start=\"361\" data-end=\"727\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA bold Romano-style cheese coated with cracked pepper for an extra savoury kick. Firm, rich and packed with flavour, this is the kind of cheese that works beautifully shaved over pasta, added to antipasto platters or eaten in little salty bites with olives and a glass of something nice. The pepper brings a gentle warmth that keeps you going back for another piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTilsit\u003c\/strong\u003e\u003cbr\u003eThis is a semi hard cheese and is ready to eat 6 weeks after being made.  The rind is scrubbed with a salt brine to develop the salty flavour and enhance the red\/orange colour. The taste has a salty burnt butter with a soft paste.\u003c\/p\u003e\n\u003ch3 data-section-id=\"uptl6q\" data-start=\"0\" data-end=\"34\"\u003eOphir Glenn (Mature Cheddar)\u003c\/h3\u003e\n\u003cp data-start=\"35\" data-end=\"377\"\u003eA proper old-school mature cheddar with rich flavour and a satisfying sharpness without going overboard. Firm, creamy and full of character, this is the kind of cheddar that belongs on fresh sourdough, melted into toasties or hacked off in chunks straight from the fridge. Strong enough to notice, smooth enough to keep going back for more.\u003c\/p\u003e","brand":"Cheeses Loves You","offers":[{"title":"Ophir Glenn (Mature Cheddar)","offer_id":42552421482634,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true},{"title":"Tilsit","offer_id":33353330294922,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"Berg","offer_id":33353333637258,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"Peppery","offer_id":33353335799946,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/0797\/8122\/products\/Tilst.jpg?v=1586092297"},{"product_id":"ricotta-cheese-from-cheeses-loves-you-dairy-burringbar","title":"Ricotta Cheese 400g - Cheeses Loves You Local Dairy","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery of fresh Ricotta Cheese made in Burringbar, NSW\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIf you are ordering any of our dairy we will pack your order in a cool bag or box with ice bricks, please return this packaging by leaving it out for collection when we deliver next.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"244\" data-start=\"0\"\u003eFresh ricotta is one of those simple foods that doesn’t need much done to it when it’s made properly. Debra’s handmade ricotta is soft, light and beautifully creamy with a delicate fresh milk flavour that supermarket ricotta just can’t match.\u003c\/p\u003e\n\u003cp data-end=\"408\" data-start=\"246\"\u003ePerfect dolloped onto sourdough with honey, stirred through pasta, baked into cakes or eaten straight from the tub while standing at the fridge. We won’t judge.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"553\" data-start=\"410\"\u003eMade fresh in small batches using local milk and traditional methods, this is the kind of ricotta that reminds you how good simple food can be.\u003c\/p\u003e\n\u003cp\u003eMix some ricotta with lemon or passionfruit curd and you have an instant sweet ready to serve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cheeses Loves You","offers":[{"title":"Default Title","offer_id":34850455519370,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/0797\/8122\/products\/Ricotta-Cheese.jpg?v=1607172787"},{"product_id":"soft-cheeses-3-varieties-100g-cheeses-loves-you-100g","title":"Soft Cheeses - Cheeses Loves You Local Dairy","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you are ordering any of our dairy we will pack your order in a cool bag or box with ice bricks, please return this packaging by leaving it out for collection when we deliver next.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"228\"\u003eThere’s something special about properly handmade cheese. These small batch cheeses are made locally using traditional methods, fresh local milk and a whole lot more care than anything rolling out of a factory.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"427\"\u003eEvery cheese has its own personality — from creamy and mild to rich and funky — check them out below...\u003c\/p\u003e\n\u003ch3 data-end=\"16\" data-start=\"0\" data-section-id=\"h6afjf\"\u003eClaud Brie\u003c\/h3\u003e\n\u003cp data-end=\"346\" data-start=\"17\"\u003eSoft, creamy and beautifully mild, Cloud Brie is the kind of cheese that disappears quickly once opened. Rich and buttery through the middle with a delicate white rind, it’s perfect on a cheeseboard, melted onto sourdough or tucked into a warm toastie. Leave it out of the fridge before serving and let it go beautifully gooey.\u003c\/p\u003e\n\u003ch3 data-end=\"364\" data-start=\"348\" data-section-id=\"7kfe7u\"\u003eLittle Aud\u003c\/h3\u003e\n\u003cp data-end=\"651\" data-start=\"365\"\u003eLittle Aud is a semi-hard artisan cheese with a smooth, creamy texture and a gentle nutty flavour. Easy eating without being boring. Great sliced onto crackers, shaved through salads or melted into a proper grilled cheese sandwich. A good everyday cheese that still feels a bit fancy.\u003c\/p\u003e\n\u003ch3 data-end=\"664\" data-start=\"653\" data-section-id=\"aam9up\"\u003eBluey\u003c\/h3\u003e\n\u003cp data-end=\"954\" data-start=\"665\"\u003eFor the blue cheese lovers. Bluey is creamy, bold and full of flavour without being overpowering. Salty, rich and perfect crumbled over roasted pumpkin, stirred through pasta or paired with honey and crackers on a cheeseboard. One for people who like their cheese with a bit of attitude.\u003c\/p\u003e\n\u003ch3 data-end=\"980\" data-start=\"956\" data-section-id=\"162is6j\"\u003eLola the Cambozola\u003c\/h3\u003e\n\u003cp data-end=\"1267\" data-start=\"981\"\u003eA dreamy mix between brie and blue cheese, Lola the Cambozola is silky, creamy and just the right amount of funky. Mild enough for people easing into blue cheese, but still packed with flavour. Ridiculously good on fresh sourdough or served with pears, walnuts and a drizzle of honey.\u003c\/p\u003e\n\u003ch3 data-end=\"1291\" data-start=\"1269\" data-section-id=\"xcyacy\"\u003eVelvet Chausette\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1601\" data-start=\"1292\"\u003eVelvet Chausette is soft, rich and beautifully creamy with a delicate washed rind that gives it a deeper savoury flavour. Smooth, velvety and best enjoyed at room temperature with crusty bread and something nice to drink. Definitely a “cut a little piece… then accidentally eat half the wheel” kind of cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClaude Brie approx 100g\u003cbr\u003e\u003c\/strong\u003eThis charming mini brie, named after cheesemaker Debra’s eldest daughter Claudia, is a testament to her dedication, taking over a year to perfect. Crafted in a quaint French village, its paste is impeccably ripened and left unwrapped to preserve the delicate white mould. The result is a rich, savoury flavor that sets this cheese apart\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Aud approx 65-85g\u003c\/strong\u003e\u003cbr\u003eThis cheese is named after the cheese makers petit youngest daughter,\u003cbr\u003eAudrey. Traditionally a goats style of cheese this small white mould covered\u003cbr\u003ecurd is made with Jersey milk from the farm and described as an aged cream\u003cbr\u003echeese with a slight dusting of ash to enhance the smoky flavour. Little Aud is\u003cbr\u003ehand crafted and is quite mild when young but as it ages it dries a little and a\u003cbr\u003estronger flavour develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBluey approx 100g\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCheeses Loves You\u003c\/em\u003e started off with a Stilton style Blue cheese recipe and started tweaking the recipe about a year ago. The cheese now is milder, softer and has a lovely creamy flavour due to that beautiful Jersey milk. It even has non blue eaters addicted!Penicilium Roqufortii is added to the milk when making this cheese to create the blue colour and flavour. A porous curd kept in the hoop at room temperature for 5 days allows the blue to slowly creep all the way through the curd and means no piercing is required. It also means the outer rind is surrounded by blue mould and some other brevi linens bacteria (the pink and grey colours). This creates the flavour. The curd is also lightly salted at hooping and I only use Australian Olssen salt with wonderful minerals that spreads more flavour through the cheese. I usually start selling Bluey at 5 weeks when it is mild then as it ages the flavour develops. \u003cem\u003eCheeses  Loves You \u003c\/em\u003e usually only make 300 litres of Bluey at a time so they become too strong.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eLola the Cambozola approx 125-135g\u003c\/strong\u003e\u003cbr\u003eLola is a bit of a fun cheese for Debra to make, extra cream has been added to\u003cbr\u003ethe already creamy Jersey milk and as the curd is hooped a layer of blue mould\u003cbr\u003eis added to increase the blue hints within the cheese. Really addictive!\u003cbr\u003eCustomers have been known to beg for this cheese!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVelvet Chausette approx 125g\u003c\/strong\u003e\u003cbr\u003eOnly a month old this interesting cheese is washed with bacterial cultures\u003cbr\u003ewhich creates the speckled, dusty surface. It has a musty odour (hence the\u003cbr\u003ename, chausette is French for sock) but a delightful buttery flavour that is\u003cbr\u003esurprisingly mild. The beautiful golden colour of the cheese is due to the full\u003cbr\u003ecream Jersey milk and the cheese maker does not press this cheese (as in a\u003cbr\u003etraditional Reblochon) but turns the curd in the hoops every 30 minutes for a\u003cbr\u003etotal of 2 hours. This creates the small air bubbles and a softer textured\u003cbr\u003echeese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cheeses Loves You","offers":[{"title":"Claud Brie","offer_id":45754525286538,"sku":"","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"Little Aud","offer_id":40918089957514,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true},{"title":"Bluey","offer_id":40918089859210,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true},{"title":"Lola the Cambozola","offer_id":40918089891978,"sku":null,"price":11.0,"currency_code":"AUD","in_stock":true},{"title":"Velvet Chausette","offer_id":40918089924746,"sku":null,"price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/0797\/8122\/products\/webproductimage2900x2900-2.png?v=1648329776"},{"product_id":"copy-of-baraka-traditional-hummus-240g","title":"The Humble Pesto 200g","description":"Sometimes humble is best! The Humble Pesto celebrates the versatility and simplicity of this always popular staple. There has been a focus on keeping things simple and clean - The Humble Pesto contains no artificial colours, flavours or preservatives. This product is created in Northern New South Wales and supports local and small business.","brand":"Humble","offers":[{"title":"Default Title","offer_id":44316579168394,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/0797\/8122\/files\/ScreenShot2024-02-23at3.41.30pm.png?v=1708663336"},{"product_id":"copy-of-the-humble-pesto-200g","title":"The Humble Vegan Pesto 200g","description":"Sometimes humble is best! The Humble Pesto celebrates the versatility and simplicity of this always popular staple. There has been a focus on keeping things simple and clean - The Humble Pesto contains no artificial colours, flavours or preservatives. This product is created in Northern New South Wales and supports local and small business.","brand":"Humble","offers":[{"title":"Default Title","offer_id":44316590342282,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/0797\/8122\/files\/ScreenShot2024-02-23at3.41.30pm_1d7217c5-6191-4986-9926-8bcc5457b93a.png?v=1708663479"},{"product_id":"byron-bay-crackers-salt-seed","title":"Byron Bay Crackers  - Salt \u0026 Seed 125g","description":"\u003cp\u003eByron Bay Crackers Salt \u0026amp; Seed 125 g\u003c\/p\u003e\n\u003cp\u003eYour going to love these gourmet crackers with a hint of Australian Murray River Salt. Enjoy them naked or serve alongside hummus, small goods and cheese for the perfect grazing board.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ewheat flour, olive oil, seeds (41%) [linseeds, pumpkin, sesame, sunflower], rolled oats, salt (1%), raising agents (450, 500), rosemary extract\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains wheat, oats and sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Maker\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eByron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. 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