Organic Sourdough Crumpets baked Wed, Thurs & Fri this week.
Chef’s Choice Certified Organic Unbleached Self Raising Flour is produced by roller-milling the whole-wheat grain and sieving off of the bran. This is a strong flour which retains a substantial proportion of wheat’s natural nutrients. It has a creamy colour, a strong texture and is more flavoursome than other white flours. A baking flour suitable for most everyday-cooking needs.